Tobalá is the most coveted in all agave. It is a small, difficult to cultivate agave, and has very distinct flavor characteristics. There are many references to the prized Tobalá in Oaxacan culture. Its Latin name is Agave Potatorum.
With hints of mint and flowers, this Tobala is a jewel in our Mezcal line. Brazen with smoke and butter, this Tobala is smooth as a fine cognac.